Spinach Artichoke Zucchini Bites

Here’s another easy peasy appetizer, small plate or side dish! These look and taste fancy but also combine a low carb veggie with one of my favorite high fat comfort indulgences! Just under 1 net carb per piece!

Spinach Artichoke Zucchini Bites

makes roughly 20 bites

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2  fresh zucchini

1 8oz block cream cheese

1 cup frozen spinach

6 marinated artichoke hearts

1/4 cup sour cream

2 tbsp mayo

1/4 cup grated parmesan

1tsp garlic powder

1tsp onion powder

1 tsp black pepper

 

Preheat oven to 400F. Slice the zuccinis into 1/4 inch rounds, arrange on a sprayed baking sheet. Put spinach in microwave safe dish & microwave 2 minutes, then drain as much water as possible. Dice the artichokes.

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Heat the cream cheese in the microwave until soft, then add the drained spinach, artichokes, sour cream, mayo, Parmesan & spices.

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Top each zucchini round with a heaping spoonful of the cream cheese mixture.

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Bake for roughly 30 minutes until golden brown on top.

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These would be a hit for any holiday party or meal. I’ve even made hollowed out zucchini stuffed with this mixture as well. It’s simple & a hit here at our house!

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